CASUAL MENU
STARTERS
Bruschetta – 24,00
with tomatoes, garlic and basil
Polish Tapas – 57,90
Polish regional cheese, ham and sausage, home-made pate and lard, served with beetroot with horseradish and bread
Prawns in White Wine – 41,90
with garlic bread and salad
Beef Tartare – 40,00
with onion, pickled cucumbers, marinated mushrooms, mustard and quail egg
Fried, crispy dumplings with Chicken and coriander – 33,90
with mint-lemon sauce
Fried, crispy dumplings with Duck – 35,90
with red cabbage mousse
Black pudding baked on apple – 29,90
with pickled cucumber jelly, chilli and roasted chickpeas
Cheese Board – 55,00
a composition of selected cheeses, honey, red onion jam, olives, grissini
SOUPS
Roasted tomatoes cream – 24,00
with herbal sour cream
Polish Sour Rye Soup with white sausage – 30,00
served with egg in a bread bowl
SALADS
Salad with grilled chicken – 38,00
served with becon, cherry tomatoes, Caesar dressing, croutons and parmesan
Goat Cheese Salad with filo plastry – 35,90
served with marinated beetroots, cherry tomatoes and vinaigrette dressing
Seasonal salad – 35,90
PASTA
Wholemeal pasta with sundried tomatoes – 36,00
spinach, Garlic, olive oil and parmesan
Pasta with Chicken – 39,90
spinach, zucchini, garlic, cream sauce, parmesan
Linguine pasta with Seafood – 44,00
in tomato sauce with garlic, chili and parsley
Spaghetti carbonara – 38,00
Bacon, garlic and parmesan in a creamy sauce
MAIN DISHES
Chicken breast – 52,90
sundried tomatoes, mozzarella, basil, garlic, herbal cream sauce, home fries and fresh lettuces
Beef Fillet – 116,90
on sweet potato purée with rosemary butter and seasonal vegetables
Pork Chop – 47,00
with home-made fried cabbage with bacon, served with roasted potatoes
Home-made Burger – 47,00
from Polish beef with cheddar cheese, lettuce, tomato and pickled cucumber, served with tomato-paprika salsa and home fries
“Ruskie” dumplings – 35,00
served with sour cream sprinkled with onion, bacon and chives
Pork shashlik – 47,00
mushrooms, zucchini, red onion served with roasted potatoes, fresh salad and garlic sauce
“Jurajski” Salmon – 58,00
on celery purse with spinach kaszotto and mango mousse
Goulash – 49,00
Pork Goulash served with pickled cucumbers and potato rosti
DESSERTS
Chocolate Fondant – 25,00
served with orange sorbet and sea buckthorn and mango mousse
Crème brûlée – 26,00
with raspberries
Home-made Cheesecake – 24,00
served with raspberry mousse
Apple Crumble – 24,00
served hot with vanilla ice-cream
Piano Rouge – 26,90
compositions of Polish wild rose and vanilla ice-cream with white chocolate sauce and meringue