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STARTERS
Poultry pate – 29,90
served with creamy tomato mouse and fig jam
Homemade bruschetta – 29,90
served with baked tomato sauce, mozzarella and fresh herbs
Polish Tapas – 79,90
a composition of Polish regional cheeses, charcuterie and homemade pate, served with beet-horseradish relish, pickled cucumber and bread
Prawns in White Wine – 46,90
with garlic bread
Beef Tartare – 56,90
with onion, pickled cucumbers, mushrooms, Dijon mustard and sous vide egg yolk
Fried, crispy dumplings with Chicken and coriander – 38,90
with mint-lemon sauce
Black pudding baked on apple – 32,90
with pickled cucumber jelly and kale chips
Cheese Board – 69,90
a composition of selected cheeses, served with honey, red onion jam, olives and grissini
SOUPS
Roasted tomatoes cream – 28,90
with herbal sour cream served with garlic bread
Polish Sour Rye Soup with white sausage – 35,90
served with egg in a bread bowl
SALADS
Salad with grilled chicken – 48,90
served with becon, cherry tomatoes, Caesar dressing, croutons, grissini and grana padano
Goat Cheese Salad with filo plastry – 42,90
served with marinated beetroots, cherry tomatoes, grissini and vinaigrette dressing
PASTA
Pasta in tomato sauce – 41,90
with onion, mozzarella, parsley and grana padano
Pasta with Chicken – 49,90
with spinach, zucchini, garlic, cream sauce, grana padano
Spaghetti with shrimps – 51,90
served with cherry tomatoes, garlic, parsley, grana padano in a wine-butter sauce
Spaghetti a’la carbonara – 44,90
with bacon, garlic, parsley and grana padano
MAIN DISHES
Chicken breast – 58,90
with sundried tomatoes, mozzarella, basil, garlic, herbal cream sauce, served with home fries and fresh salad
Beef Fillet – 132,90
on sweet potato purée with rosemary butter and seasonal vegetables
Pork Chop – 52,90
with home-made fried cabbage with bacon, served with roasted potatoes
“Ruskie” dumplings – 40,90
served with sour cream sprinkled with onion, bacon and chives
Rib – 72,90
in BBQ sauce, served with fries and Coleslaw salad
Trout – 61,90
black rise, roasted sweet potatoes and a sauce based on Vermouth, orange and fish broth
DESSERTS
Chocolate Fondant – 28,90
with vanilla ice cream and cherry-currant fruit jelly with a hint of anise
Crème brûlée – 28,90
Home-made Cheesecake – 28,90
served with raspberry mousse
Apple Crumble – 27,90
served hot with vanilla ice-cream
Piano Rouge – 31,90
rose ice cream, vanilla ice cream, white chocollate sauce, cherry-currant fruit jelly, whipped cream
White chocolate cake – 28,90
served with roasted almonds and mango-passion fruit mousse
BURGERS
Beef burger – 53,90
with Polish beef, thousand island dressing, lettuce, cheddar cheese, red onion, tomato, pickled cucumber, tomato-paprika salsa and homemade fries
Chicken burger – 53,90
with breaded chicken fillet, cheddar cheese, lettuce, tomato, pickled cucumber, red onion, mayonnaise-caper sauce, tomato-paprika salsa and homemade fries
Vege burger – 53,90
with vegan chop, BBQ sauce cheddar cheese, lettuce, tomato red onion, pickled cucumber, tomato-paprika salsa and homemade fries