CASUAL DINING
Garden Menu
STARTERS
Bruschetta – 22
with raspberry tomatoes, garlic and basil
Polish Tapas – 48
Polish regional cheese, ham and sausage, home-made pate, home-made lard, beetroot with horseradish, bread
Prawns in White Wine – 39
with garlic bread and salad
Beef Tartare – 39
with onion, pickled cucumbers, marinated mushrooms, French mustard and olive oil
Dumplings with chicken and coriander – 29
with mint-lemon sauce
Black pudding from Podstolice on a baked Polish “Łąckie” Apple – 27
with pickled cucumber jelly, chilli and roasted chickpeas
SOUPS
Roasted tomatoes cream – 21
with herb sour cream
The soup of the Day – 20
SALADS
Caesar Salad – 35
Romaine lettuce with chicken, grilled bacon, cherry tomatoes, Caesar dressing, croutons and parmesan flakes
Goat Cheese Salad – 33
lettuce with grilled goat cheese, marinated beetroots, cherry tomatoes
and vinaigrette dressing
PASTA
Spaghetti with sundried tomatoes – 34
spinach, Garlic and parmesan flakes
Penne with Grilled Chicken – 39
in a creamy sauce with courgette, spinach and parmesan flakes
Penne with beef – 39
tomato sauce, garlic, chilli and parmesan
Spaghetti carbonara – 37
Bacon, garlic and parmesan
MAIN DISHES
Chicken breast – 49
sundried tomatoes, mozzarella, basil, garlic, herbal cream sauce, home fries and fresh lettuces
Beef Fillet – 89
on sweet potato purée with rosemary butter and seasonal vegetables
Pork Chop – 45
with home-made fried cabbage with bacon, served with roasted potatoes
Home-made Burger – 45
from polish beef with smoked mountain cheese, lettuce, tomato and pickled cucumber, served with tomato-paprika salsa, salad and home fries
“Ruskie” dumplings – 29
with onion, sour cream and chives
Pork shashlik – 45
mushrooms, zucchini, red onion,toasted potatoes and garlic sauce
“Jurajski” Salmon – 53
on celery purse with spinach kaszotto and mango mousse
DESSERTS
Chocolate Fondant – 22
raspberry mousse and orange sorbet
Crème brûlée – 23
with raspberries
Cheesecake – 23
Apple Crumble – 23
served hot with vanilla ice-cream
Home tart with fruits – 22