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STARTERS
Homemade bruschetta – 29,90
served with baked tomato sauce, mozzarella and fresh herbs
Poultry pate – 29,90
served with creamy tomato mouse and fig jam
Shrimps in White Wine – 46,90
with garlic bread
Fried, crispy dumplings with Chicken and coriander – 39,90
with mint-lemon sauce
Pulled pork – 37,90
stewed in dark sauce, on steamed dumplings with cucumber and onion salad
Beef Tartare – 57,90
with onion, pickled cucumbers, mushrooms, Dijon mustard and sous vide egg yolk
Cheese selection – 65,90
a composition of exquisite cheeses, served with honey, red onion jam, olives and grissini
Antipasti – 86,90
a composition of PItalian cheeses and charcuterie, served with homemade pickles, dried tomatoes, stuffed peppers, olives and grissini
SOUPS
Roasted tomatoes cream – 29,90
with herbal sour cream served with garlic bread
Polish Sour Rye Soup with white sausage – 36,90
served with egg in a bread bowl
SALADS
Salad with grilled chicken – 49,90
served with becon, cherry tomatoes, Caesar dressing, croutons, grissini and grana padano
Goat Cheese Salad with filo plastry – 45,90
served with marinated beetroots, cherry tomatoes, grissini and vinaigrette dressing
PASTA
Pasta with Chicken – 50,90
with spinach, zucchini, garlic, cream sauce, grana padano
Spaghetti a’la carbonara – 45,90
with bacon, garlic, parsley and grana padano
Pasta in tomato sauce – 42,90
with onion, mozzarella, parsley and grana padano
Spaghetti with shrimps – 56,90
served with cherry tomatoes, garlic, parsley, grana padano in a wine-butter sauce
MAIN DISHES
Chicken breast – 59,90
with sundried tomatoes, mozzarella, basil, garlic, herbal cream sauce, served with home fries and fresh salad
Beef Fillet – 152,90
beef tenderlion steak served on potato puree with caramelized onion and vegetables in demi glace sauce
Pork Chop – 56,90
with home-made fried cabbage with bacon, served with roasted potatoes
“Ruskie” dumplings – 41,90
served with sour cream, onion with bacon and chive oil
Rib – 73,90
in BBQ sauce, served with fries and Coleslaw salad
Zander fillet – 69,90
with saffron risotto, peperonata, herbal oil served with a creamy sauce based on thyme and tarragon
DESSERTS
Chocolate Fondant – 29,90
with vanilla ice cream and cherry-currant fruit jelly with a hint of anise
Crème brûlée – 29,90
Home-made Cheesecake – 29,90
served with raspberry mousse
White chocolate cake – 29,90
served with roasted almonds and mango-passion fruit mousse
Apple Crumble – 28,90
served hot with vanilla ice-cream
Piano Rouge – 32,90
rose ice cream, vanilla ice cream, white chocollate sauce, cherry-currant fruit jelly, whipped cream
BURGERS
Beef burger – 54,90
with Polish beef, thousand island dressing, lettuce, cheddar cheese, red onion, tomato, pickled cucumber, tomato-paprika salsa and homemade fries
Chicken burger – 54,90
with breaded chicken fillet, cheddar cheese, lettuce, tomato, pickled cucumber, red onion, mayonnaise-caper sauce, tomato-paprika salsa and homemade fries
Vege burger – 54,90
with vegan chop, BBQ sauce cheddar cheese, lettuce, tomato red onion, pickled cucumber, tomato-paprika salsa and homemade fries