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STARTERS
Homemade bruschetta – 32,90
homemade, toasted focaccia with baked tomato sauce, mozarella, basil, fresh herbs
Arancini with beef rib – 38,90
breaded rice balls with stewed beef rib, creamy arrabbiata sauce, aioli with a hint of lemon and Emilgrana cheese
Shrimps – 75,90
tiger shrimps (5pcs) in bisque sauce, grilled baquette with roasted garlic
Fried dumplings with Chicken and coriander – 39,90
served with mint-lemon sauce
Pulled pork – 38,90
stewed in dark sauce, on steamed dumplings with cucumber and onion salad
Polish Beef Tartare – 63,90
with sous-vide yolk, marinated chanterelles, shallot, pickled cucumber and Dijon mustard
Cheese selection – 69,90
a composition of exquisite cheeses, served with honey, red onion jam, olives and grissini
Antipasti – 89,90
a composition of PItalian cheeses and charcuterie, served with homemade pickles, dried tomatoes, stuffed peppers, olives and grissini
SOUPS
Roasted tomatoes cream – 32,90
with herbal sour cream served with garlic bread
Polish Sour Rye Soup with white sausage – 41,90
served with egg in a bread bowl
SALADS
Salad a’la Cezar – 54,90
grilled chicken, crispy bacon, cherry tomatoes, Cesar dressing, oven-baked croutons, grissini and grana padano
Goat Cheese Salad with filo plastry – 52,90
marinated beets, cherry tomatoes, grissini and Vinaigrette sauce
PASTA
Pene pasta with chicken – 52,90
cream sauce, spinach, zucchini, grana padano
Spaghetti a’la carbonara – 49,90
in cream sauce with bacon, garlic, onion, parsley and grana padano
Penne in classic tomato sauce – 44,90
with the addition of delicate mozarella and grana padano
Spaghetti pasta with shrimps – 56,90
wine-butter sauce, parsley, cherry tomatoes and grana padano
Linguine pasta with duck – 62,90
pulled duck meat, demi glace sauce, sun-dried tomatoes, roasted walnuts, parsley, grana padano
MAIN DISHES
“Our classic” – 64,90
chicken fillet, baked with mozarella and sun-dried tomatoes, cream-herb sauce, lettuce leaves with Vinaigrette, crispy fries
Beef Fillet – 156,90
beef tenderlion steakon potato puree with caramelized onion and vegetables in demi glace sauce
Pork Chop – 61,90
breaded pork chop, fried cabbage with dill, oven-baked potatoes
“Ruskie” dumplings – 47,90
dumpling with potato and white cheese filling served with sour cream, onion, bacon and chive olive oil
Rib – 77,90
in BBQ sauce, served with fries and Coleslaw salad
Pike perch fillet – 78,90
with saffron risotto, peperonata, herbal oil served with a creamy sauce based on thyme and tarragon
Confit duck leg – 89,90
pumpkin puree with a hint of cardamon, potato gratin, dark sauce with cherries based on port wine
BURGERS
Beef burger – 64,90
200g beef, cheddar cheese, toasted bun, romaine lettuce, tomato, choron sauce with a hint of chilli, crispy bacon and homemade fries
Chicken burger – 61,90
panko-fried chicken, toasted bun, crunchy coleslaw-style salad, pickled cucumber, oriental glaze and homemade fries
Vegetarian burger – 59,90
with vegan chop, BBQ sauce cheddar cheese, lettuce, tomato red onion, pickled cucumber, tomato-paprika salsa and homemade fries
DESSERTS
Chocolate Fondant – 32,90
with vanilla ice cream and cherry-currant fruit jelly with a hint of anise
Tiramisu – 32,90
delicate mascarpone-based cream, Savoiardi sponge fingers, Amaretto
Home-made Cheesecake – 31,90
served with raspberry mousse
White chocolate cake – 32,90
served with roasted almonds and mango-passion fruit mousse
Apple Crumble – 31,90
baked apples with butter crumble, vanilla ice-cream
Piano Rouge – 34,90
rose ice cream, vanilla ice cream, white chocollate sauce, cherry-currant fruit jelly, whipped cream