CASUAL MENU
STARTERS
Bruschetta – 23
with tomatoes, garlic and basil
Polish Tapas – 55
Polish regional cheese, ham and sausage, home-made pate and lard, served with beetroot with horseradish and bread
Prawns in White Wine – 39,90
with garlic bread and salad
Beef Tartare – 39,90
with onion, pickled cucumbers, marinated mushrooms, mustard and quail egg
Fried, crispy dumplings with Chicken and coriander – 32
with mint-lemon sauce
Fried, crispy dumplings with Duck – 32
with red cabbage mousse
Black pudding from Podstolice on a baked Polish “Łąckie” Apple – 28,90
with pickled cucumber jelly, chilli and roasted chickpeas
Cheese Board – 50
a composition of selected cheeses, honey, red onion jam, grapes, grissini
SOUPS
Roasted tomatoes cream – 21,90
with herbal sour cream
Polish Sour Rye Soup with white sausage – 26
served with egg in a bread bowl
SALADS
Salad with grilled chicken – 35,90
served with becon, cherry tomatoes, Caesar dressing, croutons and parmesan
Goat Cheese Salad with filo plastry – 33,90
served with marinated beetroots, cherry tomatoes and vinaigrette dressing
Seasonal salad – 33,90
PASTA
Wholemeal pasta with sundried tomatoes – 34
spinach, Garlic, olive oil and parmesan
Pasta with Chicken – 39
spinach, zucchini, garlic, cream sauce, parmesan
Black pasta with Seafood – 44
in tomato sauce with garlic, chili and parsley
Spaghetti carbonara – 38
Bacon, garlic and parmesan in a creamy sauce
MAIN DISHES
Chicken breast – 49,90
sundried tomatoes, mozzarella, basil, garlic, herbal cream sauce, home fries and fresh lettuces
Beef Fillet – 89
on sweet potato purée with rosemary butter and seasonal vegetables
Pork Chop – 45
with home-made fried cabbage with bacon, served with roasted potatoes
Home-made Burger – 45
from Polish beef with cheddar cheese, lettuce, tomato and pickled cucumber, served with tomato-paprika salsa and home fries
“Ruskie” dumplings – 35
served with sour cream sprinkled with onion, bacon and chives
Pork shashlik – 45
mushrooms, zucchini, red onion served with roasted potatoes, fresh salad and garlic sauce
“Jurajski” Salmon – 53,90
on celery purse with spinach kaszotto and mango mousse
Goulash – 49
Pork Goulash served with pickled cucumbers and roasted potatoes
DESSERTS
Chocolate Fondant – 23
served with orange sorbet and sea buckthorn and mango mousse
Crème brûlée – 23
with raspberries
Home-made Cheesecake – 23
served with raspberry mousse
Apple Crumble – 23
served hot with vanilla ice-cream
Piano Rouge – 25,90
compositions of Polish wild rose and vanilla ice-cream with white chocolate sauce and meringue