MENU
STARTERS
Homemade bruschetta – 36,00
homemade, toasted focaccia with baked tomato sauce, mozarella, basil, fresh herbs
Arancini with beef rib – 40,00
breaded rice balls with stewed beef rib, creamy arrabbiata sauce, aioli with a hint of lemon and Emilgrana cheese
Shrimps – 77,00
tiger shrimps (5pcs) in bisque sauce, grilled baquette with roasted garlic
Fried dumplings with Chicken and coriander – 45,00
served with mint-lemon sauce
Pulled pork – 42,00
stewed in dark sauce, on steamed dumplings with cucumber and onion salad
Polish Beef Tartare – 67,00
with truffle mayonnaise, with roasted pepper, capers, pickled cucumber, shallot and dijon mustard
Cheese selection – 72,00
a composition of exquisite cheeses, served with honey, red onion jam, olives and grissini
Antipasti – 92,00
a composition of PItalian cheeses and charcuterie, served with homemade pickles, dried tomatoes, stuffed peppers, olives and grissini
Olives – 18,00
Kalamata olives marinated in herbs
SOUPS
Roasted tomatoes cream – 33,00
with herbal sour cream served with garlic bread
Polish Sour Rye Soup with white sausage – 44,00
served with egg in a bread bowl
SALADS
Salad a’la Cezar – 56,00
grilled chicken, crispy bacon, cherry tomatoes, Cesar dressing, oven-baked croutons, grissini and grana padano
Salad with goat cheese baked with honey- 55,00
baked beets in creamy Vinaigrette, cherry tomatoes, roasted pecans, grissini
PASTA
Pene pasta with chicken – 55,00
cream sauce, spinach, zucchini, grana padano
Spaghetti a’la carbonara – 51,00
in cream sauce with bacon, garlic, onion, parsley and grana padano
Penne in classic tomato sauce – 47,00
with the addition of delicate mozarella and grana padano
Spaghetti Frutti di Mare – 65,00
shrimps, mussels, squid, wine-butter sauce, cherry tomatoes, garlic, parsley
Linguine pasta with duck – 64,00
pulled duck meat, demi glace sauce, sun-dried tomatoes, roasted walnuts, parsley, grana padano
MAIN DISHES
“Our classic” – 68,00
chicken fillet, baked with mozarella and sun-dried tomatoes, cream-herb sauce, lettuce leaves with Vinaigrette, crispy fries
Beef Fillet – 159,00
on parsley mashed potatoes with butter-fried young vegatables, green pepper sauce and smoked maldon salt
Pork tenderloin – 79,00
grilled pork tenderloin, creamy smoked pearl barley with mushrooms, glzed beetroot with currants
“Ruskie” dumplings – 48,00
dumpling with potato and white cheese filling served with sour cream, onion, bacon and chive olive oil
Rib – 85,00
in BBQ sauce, served with fries and Coleslaw salad
Beef cheeks – 90,00
braised beef cheeks with red wine sauce, creamy potatoes, fried beans and pickled onions
Pike perch – 81,00
bked pike perch fillet, risotto with basil pesto and green vegatables, beurre blanc suce, herbal olive oil
Confit Duck Leg- 91,00
pumpkin puree with a hint of cardamon, potato gratin, dark sauce with cherries based on port wine
BURGERS
Beef burger – 68,00
200g beef, cheddar cheese, toasted bun, romaine lettuce, tomato, choron sauce with a hint of chilli, crispy bacon and homemade fries
Chicken burger – 65,00
panko-fried chicken, toasted bun, crunchy coleslaw-style salad, pickled cucumber, oriental glaze and homemade fries
Vegetarian burger – 65,00
with vegan chop, BBQ sauce cheddar cheese, lettuce, tomato red onion, pickled cucumber, tomato-paprika salsa and homemade fries
DESSERTS
Chocolate Fondant – 35,00
with vanilla ice cream and cherry-currant fruit jelly with a hint of anise
Tiramisu – 35,00
delicate mascarpone-based cream, Savoiardi sponge fingers, Amaretto
Home-made Cheesecake – 34,00
with salted carmel sauce
Coconut cake – 35,00
with white chocolate and coconut cream, raspberry coulis, coconut, crushed raspberry
Apple Crumble – 34,00
baked apples with butter crumble, vanilla ice-cream
Piano Rouge – 37,00
rose ice cream, vanilla ice cream, white chocollate sauce, cherry-currant fruit jelly, whipped cream