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Menu

Piano Rouge invites you on a culinary journey towards new flavors and compositions both in the restaurant rooms and in the garden overlooking the historic Old Town. The new menu is based on fresh products and combines traditional Polish cuisine with modern accents, as well as simple casual dishes.

MENU

STARTERS

Homemade bruschetta – 36,00
homemade, toasted focaccia with baked tomato sauce, mozarella, basil, fresh herbs

Shrimps  – 79,00
tiger shrimps (5pcs) in bisque sauce, grilled baquette with roasted garlic

Fried dumplings with Chicken and coriander – 45,00
served with mint-lemon sauce

Polish Beef Tartare – 68,00
with truffle mayonnaise, with roasted pepper, capers, pickled cucumber, shallot and dijon mustard

Antipasti – 97,00
composition of Italian cheeses and cold cuts, homemade pickles, honey, stuffed peppers, grapes, olives and bread

Olives – 18,00
Kalamata olives marinated in herbs

SOUPS

Roasted tomatoes cream  – 33,00
with herbal sour cream served with garlic bread

Polish Sour Rye Soup with white sausage – 44,00
served with egg in a bread bowl

SALADS

Salad a’la Cezar – 58,00
grilled chicken, crispy bacon, cherry tomatoes, Cesar dressing, oven-baked croutons, grissini and grana padano

Salad with goat cheese baked with honey- 57,00
baked beets in creamy Vinaigrette, cherry tomatoes, roasted pecans, grissini

MAIN DISHES

Supreme chcicken – 77,00
Supreme chicken breast, mashed potatoes, young carrots in honey glaze, cauliflower baked in butter, Madeira sauce, pangrattato

Beef Fillet – 169,00
on parsley mashed potatoes with butter-fried young vegatables, green pepper sauce and smoked maldon salt

Pork tenderloin – 79,00
grilled pork tenderloin, creamy smoked pearl barley with mushrooms, glzed beetroot with currants

“Ruskie” dumplings – 49,00
dumpling with potato and white cheese filling served with sour cream, onion, bacon and chive olive oil

Beef cheeks – 95,00
braised beef cheeks with red wine sauce, creamy potatoes, fried beans and pickled onions

Pike perch – 85,00
bked pike perch fillet, risotto with basil pesto and green vegatables, beurre blanc suce, herbal olive oil

Confit Duck Leg- 93,00
pumpkin puree with a hint of cardamon, potato gratin, dark sauce with cherries based on port wine

PASTA

Pene pasta with chicken – 58,00
cream sauce, spinach, zucchini, grana padano

Spaghetti a’la carbonara – 54,00
in cream sauce with bacon, garlic, onion, parsley and grana padano

Penne in classic tomato sauce – 49,00
with the addition of delicate mozarella and grana padano

Spaghetti Frutti di Mare – 68,00
shrimps, mussels, squid, wine-butter sauce, cherry tomatoes, garlic, parsley

Linguine pasta with duck – 67,00
pulled duck meat, demi glace sauce, sun-dried tomatoes, roasted walnuts, parsley, grana padano

PIANO ROUGE SPECIALS

Arancini with beef rib – 41,00
breaded rice balls with braised beef ribs, creamy arrabbiata sauce, lemon aioli, Emilgrana cheese

Rib – 95,00
slow-roasted pork rib, potato crisps, fried brussels sprouts with nut dressing, meat and beer sauce

Cream puff – 35,00
cream puff filled with pastry cream, cream chantilly, raspberry coulis, belgian chocolate sauce

BURGERS

Beef burger – 72,00
200g beef, cheddar cheese, toasted bun, romaine lettuce, tomato, choron sauce with a hint of chilli, crispy bacon and homemade fries

Chicken burger – 68,00
panko-fried chicken, sriracha mayonnaise with lime, romaine lettuce, korean cucumber, pickled red onion, sesame seeds

Vegetarian burger – 67,00
with vegan chop, BBQ sauce cheddar cheese, lettuce, tomato red onion, pickled cucumber, tomato-paprika salsa and homemade fries

DESSERTS

Chocolate Fondant – 37,00
with strawberry sorbet, chocolate crumble, fresh fruit

Tiramisu – 36,00
delicate mascarpone-based cream, Savoiardi sponge fingers, Amaretto

Home-made Cheesecake – 37,00
with salted carmel sauce

Apple Crumble – 35,00
baked apples with butter crumble, vanilla ice-cream

Ice cream – 38,00
strawberry sorbet, vanilla ice cream, white chocolate sauce,Amaretti cookie

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